For the sweet toothed, fall often means candy corn, caramel apples and apple pie. To me, fall means pumpkin muffins. Not too sweet, not too savory, but with enough cinnamon and nutmeg to evoke a slice pumpkin pie, these are the perfect fall treat. And they couldn’t be simpler to make.

Ingredients

• 1 box Yellow Cake Mix
• 1 can Pumpkin Puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 egg (optional)

Preheat the oven to 350 degrees. Mix all ingredients together and blend until smooth. Use heaping tablespoons to fill a muffin tin. Bake until the tops of the muffins are golden brown.

Now all that’s left is to be friendly and share. Skeleton toothpicks optional.

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